Thursday, October 14, 2010

Fast and yummy pizza

This is the fastest pizza I know. It is fast because of its dough, made with backing powder instead of yeast.

What you need for dough:


On top of it you can put whatever you want / have / like.
This time I've used:

You butter the tray:

Mix all dough's ingredients until you obtain a not-sticking dough (maybe some extra flour is needed):

Stretch dough on all tray surface, creating an arisen margin

Then you start to put on top the other ingredients you have, starting with the sauce (in my case very simple - chopped tomatoes) and finishing with cheese

Then you cook it until the dough's margin and the cheese become golden.
Buon appetito!

This is a 4-5 persons pizza and it's delicious when it's warm. So when your family has not enough members for eating it at once, you invite some good friends which you know that usually have a lot of goodwill in helping you eating it.
Somebody there for testimony?
Haha! Let's see...

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7 comments:

Aniela said...

"So when your family has not enough members for eating it at once, you invite some good friends which you know that usually have a lot of goodwill in helping you eating it."

We volunteer!!!! :)

Cu alte cuvinte, imi place blog-ul tau, si te admir ca ai timp pentru el!
Ganduri si poze cu si despre Ilariuta, carti, retete....mai pe scurt, suflet! Si crampeie de viata autentica, colorata, plina de farmec..

Thank you for inspiring me!
We are looking forward to meeting you guys!

Mihaela said...

Mmmmmm....

...ghici ??? said...

....R,esti o mare gospodina....Provincia te asteapta sa demonstrezi ...si in deplasare !!!!

Cristina Chirtes said...

Facem parte dintre norocosii care au gustat deja delicioasa pizza. Ralu e o gospodina desavarsita.
Cri & Calin

PS: Mi-a placut f mult articolul pentru Halloween.

Calin said...

Cri... treci la treaba si lasa visatul la mancare :)))

Ramona Spanu said...

Si noi am incercat aceasta pizza tare gustoasa! Ralu sa nu uiti sa treci si reteta pentru cremes :)

Raluca said...

@Ramona: daca te referi la ultima, "bronzata", aia era cu drojdie, alta reteta, pe care inca n-am pus-o aici. Dar ai dreptate, si pe asta ati gustat-o mai demult.
Cremesul e si el pe lista de asteptare a post-urilor viitoare.
Te pup, cititoarea mea fidela si activa ;-)

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