Thursday, November 21, 2013

Sugar cookies (no chill needed)

I was looking for a recipe of cookies that keeps their edges firmly so I could bake them with the girls and have some fun together. We made them twice and they loved both "cooking" and eating them. Besides, the recipe was requested to me by two mommy friends, so here I share it.

Take time to select the cutters:
It took us about 45 minutes and the girls were changing there minds every 5 minutes. In the end I had to set a limit of 10 shapes, otherwise today we would still be selecting and I would have to bake a tone of cookies, based on Ilaria's love for every single shape!

Prepare your helpers. ( hopefully you have some serious ones, like mine ;-) )

Needed ingredients:

Mix all ingredients.

Roll out the dough 5-6mm thick. Cut it.

As these cookies are rather thick, bake them for about 4 minutes or until they are golden at bottom. Turn them upside down.

Bake them for another 3 minutes or until they are golden on both sides.

Enjoy the result!

Poftă bună!
Ralu & Co.

(cookies' source)

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