This is an easy mix -> cook -> enjoy fasting recipe.
The recipe is taken from a fasting recipes book, so don't blame me for its name. Maybe you will consider it as American as I am: not at all. Anyway, it's good!
What you need:
What you need:
You start by pouring the vinegar over the bicarbonate. I used red vinegar, as I didn't have white vinegar in the house. At this step you should get a nice reaction, bicarbonate being "angry" for what you done to it :-)
You add all other ingredients.
In case that your cocoa is the same as mine, grouped in little "balls", you should sift it before, in order to obtain a smooth mixture.
In case that your cocoa is the same as mine, grouped in little "balls", you should sift it before, in order to obtain a smooth mixture.
You mix well:
Prepare the cooking trays by lightly oiling them and then cover them with little flour:
Pour the cake mixture into the trays:
Cook the cakes for around 30-40 minutes.
You can check that they are well cooked, by pricking the cake once with a match. You can conclude the cooking is over when you pull out the match clean, with no dough on it.
Trick: to avoid cake's deflation, take it out from the hot tray immediately, at the end of cooking.
Bon appetit!
You can check that they are well cooked, by pricking the cake once with a match. You can conclude the cooking is over when you pull out the match clean, with no dough on it.
Trick: to avoid cake's deflation, take it out from the hot tray immediately, at the end of cooking.
Bon appetit!
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