Tuesday, September 17, 2013

2 layer plum cake

Autumn is here. And fresh and juicy plums are here too. Here I share our favorite plum cake.

What you need:

Mix 200g butter + 250g sugar + 8g vanilla sugar + 4 egg yolks + a little bit of salt + 200ml milk + 500g flour + 10g baking powder

Add the 4 beaten egg whites

Mix gently

Cover the tray with baking paper.
Spread 1/2 of the dough on the tray. 
Cover with plums. 
Add the other 1/2 of the dough.

Spread it over the plums.
Spread some flour over it.
Cover with plums.
Sprinkle with 30g melted butter.
Spread 6T sugar over.

Bake it for about 1h.

Enjoy the result!!

Poftă bună! (Buon appetit!)

1.) this cake is very good also with apples, cherries or apricots.
2.) don't forget the other favorite autumn cake here: pumpkin / apple cake.
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Raluca said...

I loooooove cakes, I loooooove plums, but I prefer them fresh, not baked. So I am thinking on making the cake without the plums and eat it with the fresh fruits on the side :)

Anonymous said...

If you need more inspiration, plese visit this nice site:

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