Here is an easy, Greek specific recipe which worth it to be made for the hot summer days. And thanks God it requires no fire!
What is needed:
Scrape the cucumbers (add-on: in order to avoid excessive water, salt the cucumbers and squeeze them. Thanks, Raluca B.!), smash the garlic and chop the dill:
Add yoghurt, salt and olive oil. Mix well.
To be served cold.
(Kalí óreksi! = Bon appetit!)