Here is an easy, Greek specific recipe which worth it to be made for the hot summer days. And thanks God it requires no fire!
What is needed:
Scrape the cucumbers (add-on: in order to avoid excessive water, salt the cucumbers and squeeze them. Thanks, Raluca B.!), smash the garlic and chop the dill:
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Add yoghurt, salt and olive oil. Mix well.
To be served cold.
Καλή όρεξη!
(Kalí óreksi! = Bon appetit!)
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3 comments:
bunatati grecesti, care-mi amintesc de ,,Expozitia de condimente grecesti,, din frumosul Brasov !!!!
Sa-ti spun un mic secret? Dupa ce razi castravetele, sareaza-l un pic si lasa-l sa se scurga de lichid (pentru ca va lasa suficient). In felul acesta, cand vei amesteca cu restul ingredientelor nu va rezulta un tzatziki apos! Pupici
Multu de obs., Raluca. Intr-adevar, daca nu sunt storsi castravetii inainte, exista problema apei in exces. O sa adaug comentariul tau retetei.
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